the miami menu
best omakase in miami
counter seats, chef's choice, and the kind of meal you plan your week around.
The best omakase counter in Miami. Twelve seats, no menu, and a level of precision that has made this one of the hardest reservations in the city. The fish sourcing is serious, the pacing is right, and the sake list rewards attention.
must have: the full omakase
dinner only, tue-sat · reservations required
Naoe has been doing this longer than most in Miami and it shows. Chef Kevin Cory's kappo-style omakase is thoughtful and deeply personal. The bento box that opens the meal is something you remember for years. Reservations fill months out.
must have: the bento, the full kappo progression
dinner only, wed-sat · reservations required well in advance
Chef Makoto Okuwa's flagship in Bal Harbour is polished and precise. The omakase here leans luxurious without being showy about it. The A5 wagyu and the nigiri courses are standouts. Good for a special occasion with someone who appreciates the details.
must have: chef's omakase, wagyu, seasonal nigiri
lunch and dinner daily
Not a traditional omakase counter, but Zuma's chef's tasting menu delivers the same spirit: elevated Japanese cooking, excellent sake, and an energy that few restaurants in Miami match. The robata is the main event.
must have: miso black cod, robata wagyu, crispy rice
lunch and dinner daily
The hidden basement counter beneath the Greenwich Hotel is one of Miami's best-kept secrets. The omakase is focused, the fish quality is high, and the intimate setting makes it feel like you are somewhere in Tokyo. Worth seeking out.
must have: the omakase, uni, otoro
dinner only · reservations required
The global institution that still earns its reputation. The omakase option here is a reliable entry point for guests who want the experience without the months-long wait. The black cod and yellowtail jalapeno remain benchmarks.
must have: black cod miso, yellowtail jalapeno, rock shrimp tempura
dinner nightly, lunch weekends